Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm HAGI01 high-carbon stainless steel designed to

high-carbon stainless steel designed to withstand regular use and provide reliable sharpening results

wood accents (variant dependent)

taking out the coarser scratch pattern and bringing the knife back to proper cutting condition

dumplings and more

fold together and you’re done

Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm HAGI01 high-carbon stainless steel designed toThe usuba is the traditional vegetable specialist of the Japanese kitchen, and this Aogami example is a true artisan's blade. Its tall, flat single bevel edge is made for precision vegetable work paper thin slices, katsuramuki rotary peeling, and clean straight cuts while the kamagata (rounded spine) tip is the shape favoured in Kansai style kitchens. This is the high end of Seki Magoroku, handcrafted one knife at a time. The blade is forged from