2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France I Favati As a reminder option:Adult, 21+ Andrew Will 100 Nerello Mascalese 14535
Baker’s notes & crumb story
Description
As a reminder
Fermnented in stainless steel using all native yeasts
Ambient yeast fermentation started in warming steel tanks without pied de cuve
Fermented in stainless steel and then aged in used Burgundy barrels for about 8 months
VITICULTURE: Farmed biodynamically and hand harvested
2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France I Favati As a reminder option:Adult, 21+ Andrew Will 100 Nerello Mascalese 14535 As a reminder Fermnented in stainless steel using all native yeasts