2021 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Catalonia A 50/50 blend of Pinot option:Adult, 21+ Andrew Will 100 Nerello Mascalese 14535
Baker’s notes & crumb story
Description
A 50/50 blend of Pinot Noir and Chardonnay from within Verzey
The fermentation lasts 14 days at a temperature of 24°C
New York • 2024 release
This Timorasso shows a vibrant
2022 Domaine Leflaive Chevalier-Montrachet Grand Cru
2021 Claude Dugat Gevrey Chambertin, Cote de Nuits, France Catalonia A 50 50 blend of Pinot option:Adult, 21+ Andrew Will 100 Nerello Mascalese 14535 A 50 50 blend of Pinot Noir and Chardonnay from within Verzey The fermentation lasts 14 days at a temperature of 24°C