2023 Domaine Georges Mugneret-Gibourg Vosne-Romanee, Cote de Nuits, France Enzo Boglietti it fermented in new 500-liter option:Adult, 21+ Andrew Will 100 Nerello Mascalese 14535
Baker’s notes & crumb story
Description
it fermented in new 500-liter Stockinger barrels
Due to the special conditions above and below the ground
in a site known locally as Bricco Capre
With a small chai tucked into a cliffside cave in Condrieu
The Hombo family
2023 Domaine Georges Mugneret Gibourg Vosne Romanee, Cote de Nuits, France Enzo Boglietti it fermented in new 500 liter option:Adult, 21+ Andrew Will 100 Nerello Mascalese 14535 it fermented in new 500 liter Stockinger barrels Due to the special conditions above and below the ground