MAC Professional Series Boning Knife 15.5 cm (BON-60) Large Innovation makes the Revolve Spirits
Baker’s notes & crumb story
Description
Innovation makes the Revolve Spirits Decanter different than others
Large lock blade for safe
easy care & fully washable
The basket doubles as a colander when you’re ready to rinse and prep
keep out of reach of children
MAC Professional Series Boning Knife 15.5 cm (BON-60) Large Innovation makes the Revolve SpiritsThe MAC Professional Series Boning Knife 15. 5 cm (BON 60) is a Japanese style Honesuki, built for precision poultry and butchery work. With its thick, stiff blade and single bevel edge, it delivers the backbone needed to separate chicken joints, trim meat, and cut through small fish bones. The pointed tip provides accuracy for working around bones and removing meat cleanly, making it an indispensable tool for professionals and dedicated home cooks.