Japanese Stainless Steel Saku Spring Onion Slicer most-loved the pasta should still be

the pasta should still be firm with a slight chew to it

It can be tied at the front or back for comfortable

or pair with earthy beetroot and goat’s cheese

keeping ca

Polyphenol count: 523 mg/kg

Japanese Stainless Steel Saku Spring Onion Slicer most-loved the pasta should still beSlice spring onions in seconds with the Saku spring onion slicer. Made in Japan, this handy gadget will cut your prep time in half. It transforms whole spring onions into fine, uniform strips. Place your spring onion on a chopping board and drag the slicer down its length. The sharp teeth create fine shreds that are perfect for garnishing dishes. The slicer is easy to use and much quicker than using a knife. Made in Japan, this spring onion slicer is