Fernet Francisco Manzanilla Rothman & Winter Apricot Liqueur Pairs with bourbon

Pairs with bourbon

this versatile liqueur is made with 43 ingredients

and citrus to create a complex aromatic profile that adds tropical sophistication to drinks

and we never tire of its rich and wild character

Founded in Venice and still at home there

Fernet Francisco Manzanilla Rothman & Winter Apricot Liqueur Pairs with bourbonFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.