Mugwort Vinegar truffles and carve at the table

and carve at the table

Each stage of this supply and value chain is performed with utmost respect for the rabbits’ welfare and the environments they inhabit

with a flavor reminiscent of a very sweet scallop

and we couldn't be happier with the results

each oyster is impeccably sweet with a light lingering brine

Mugwort Vinegar truffles and carve at the tableMugwort is an aromatic flower, long used in Asian medicine aid with blood circulation, digestion, and protect the liver. Grown by Hanega themselves, this mugwort is mixed with 10 year aged mother of vinegar to ferment for another three years. It is richly earthy and herbaceous, with just enough sweetness to maintain elegance and balance. We love using it in both root vegetable and meat dishes, though it is also delicious on its own, diluted with