Trompette Mushrooms, 500g Italian Olive Oil obtained by corn starch hydrolysis

obtained by corn starch hydrolysis

Microplane’s story begins in Canada in 1994

approximate capacity 200ml

and making it easy to move

including induction

Trompette Mushrooms, 500g Italian Olive Oil obtained by corn starch hydrolysisTrompette mushrooms, also known as poor mans truffle, have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Rehydrate the trompettes in warm water, then pull into long, thin strands and use as a delicate garnish for scallops, white fish or beef. Stir into risotto, or even blend into a trompette tapenade and spread on crusty bread. This 500g tub of dried trompette mushrooms is ideal for caterers. Product formulations and