Faccia Brutto Aperitivo Liqueur r2 The nose offers light scents

The nose offers light scents of honey

Soft aromas of oak linger over the earthy

with just a hint of vanilla sweetness

and an array of spices

and later went on to establish an importing and wholesale liquor business

Faccia Brutto Aperitivo Liqueur r2 The nose offers light scentsFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. The Aperitivo liqueur is made using a 2 week maceration of organic