Port Charlotte 10 Year Heavily Peated Single Malt Scotch Pomp And Whimsy Coffee and milk chocolate join

Coffee and milk chocolate join the party as well

grains of paradise

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave

Named the “Best Blanco Tequila” by Epicurious

Maytag saw an opportunity to expand into the distillation of spirits

Port Charlotte 10 Year Heavily Peated Single Malt Scotch Pomp And Whimsy Coffee and milk chocolate joinThis permanent collection Port Charlotte is non chill filtered, and aged 65% in first fill American whiskey casks, 10% second fill American whiskey casks, and 25% in second fill French wine casks. Despite the claims of heavy peat (and 40ppm phenols), mild on the nose, with just hints of smoke, fruit, and grain. The palate is quite fruit forward and very floral, the peat taking a secondary note and more of a pure smoke character, without much of a