Grass-Fed, Yellow-Fat, Boneless Ribeye "Galiciana" Size:9lb avg 3 geoducks per order

3 geoducks per order

the pollen is where so much of the fennel's sweetness and complexity is stored

the scent of yuzu is so potent that it is cherished in Japan not only for its culinary value

Our Trumpets of the Dead are foraged from high-elevation forests in Oregon

dry aged to perfection in NYC

Grass-Fed, Yellow-Fat, Boneless Ribeye "Galiciana" Size:9lb avg 3 geoducks per orderOur Galiciana Boneless Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture, developing the marbling and deep crimson hue this program is known for. A generously portioned ribeye roast, perfect for slicing into individual steaks or roasting whole for a centerpiece presentation. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing the rich,