this crème de menthe is made using real peppermint and spearmint rather than synthetic flavoring
dark chocolate and unmistakeable aromatic bitters
Byrrh is created by macerating South America Quinquina
The finish is short and vanilla-forward
Botanica uses vapor infusion because it helps capture aromas with the least amount of impurity
Santa Teresa 1796 Solera Rum Size:750 ml this crème de menthe isBeginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.