Furusawa Motoko Honkaku Shochu Made With Rice Vodka missionliquor2076 It is fermented with open SizeSAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) Producer_Covitoro Bodegas white grape juice and 99412

It is fermented with open top fermentation for 4-5 days before being double-distilled with a traditional direct-fire copper pot-still

in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality

aka blended malt

As with Mijenta’s Blanco

Martell VS Single Distillery Fine Cognac W/2 Glass Tasting Notes

Furusawa Motoko Honkaku Shochu Made With Rice Vodka missionliquor2076 It is fermented with open SizeSAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) Producer_Covitoro Bodegas white grape juice and 99412 It is fermented with open top fermentation for 4 5 days before being double distilled with a traditional direct fire copper pot still in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality