Dolsot Bibimbap Kit Pasta Making ‘hat’ section is an inverted

‘hat’ section is an inverted bowl - tuck a small sachet of instant miso soup into here whilst travelling

soy sauce and short grain rice are store cupboard staples

Plus of course a large preserving jar

Weaving snippets of anecdote

and the incredibly sharp blades

Dolsot Bibimbap Kit Pasta Making ‘hat’ section is an invertedDolsot bibimbap is a Korean rice dish, served in a searingly hot stone bowl the dolsot or 'dol sot'. Along with the earthenware ddukbaeagi, this Korean stone bowl is one of the key cooking vessels in Korean cuisine. The dolsot bowl should be slowly brought up to heat in an oven, while the sticky, sushi rice is cooking on the hob. To make bibimbap, sesame oil is heated inside the dolsot bowl, and then the cooked rice is heaped in so that it starts