Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc banana and the palate evokes rich

and the palate evokes rich spices and roast nuts

"The Gins of the New World are different from the classic flavors of London Dry

Initially minerallic

He sold it recently to concentrate on his vineyard in the Aveyron in south west France where he makes stunningly delicious natural wines

The resulting products are truly unique

Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc banana and the palate evokes richArriving March 8th, 2018. One of New Zealand's most incredible natural winemakers is finally in the United States!! A rich and textural Sauvignon Blanc from Nelson in New Zealand. Fermented on skins and seeds, giving dry but tropically rich flavours against a spicy and herbal textural grip. In 2006, after spending years travelling the globe making wine, sailing and building ships Lance Redgwell and his family purchased the Cambridge Road property in