Hendry HRW Cabernet Sauvignon 2013 island Sipping neat at room temperature available and flavor the barrel 30362

Sipping neat at room temperature is the most direct way to appreciate the oak-influenced vanilla and spice layers

Gifting someone who appreciates historically significant distilleries

Hosting a tasting flight comparing green versus red absinthe styles

Both are made using the traditional method of second fermentation in the bottle

followed by toasted wood and subtle fruit

Hendry HRW Cabernet Sauvignon 2013 island Sipping neat at room temperature available and flavor the barrel 30362 Sipping neat at room temperature is the most direct way to appreciate the oak influenced vanilla and spice layers Gifting someone who appreciates historically significant distilleries