Valserena Soladibruna Parmigiano Reggiano preorder Interestingly enough

Interestingly enough

or thinly sliced and draped over warm bread with olive oil and a hunk of tomato

A stunning fish to share with guests

Chanterelles are firm

Popularized in Provençal

Valserena Soladibruna Parmigiano Reggiano preorder Interestingly enoughWe're proud to source farmstead parmesan from 5th generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself. Aged 24 months, this cheese is a worldwide favorite. Pleasantly