A Bichot 'Macon Milly Lamartin', Burgundy 2020 (12 bottles) 2020 Wild yeasts add extra texture

Wild yeasts add extra texture and build depth and length

leading to a refreshing clean finish

This Chardonnay will go well with Seafood: Prawn

Best enjoyed with - Roast lamb with caramelised roast vegetables or Moroccan spiced curry would be a lovely accompaniment

together with complexing scents of citrus and lavender

A Bichot 'Macon Milly Lamartin', Burgundy 2020 (12 bottles) 2020 Wild yeasts add extra textureMarketplace Product Please allow up to 3 5 days for dispatch. Fresh, delicate nose with scents of gunflint and menthol which mingle with notes of peach and apricot. On the palate, this wine's body and aromatic complexity are balanced by lovely freshness that is characteristic of this higher altitude terroir. Enjoy this wine with simply prepared fish and seafood, or with white meats and poultry, grilled or served in a light sauce. Serve at 11 13C .