NV Champagne Nathalie Falmet Brut Varietal_Corvina or grilled/baked sausages or portobello

or grilled/baked sausages or portobello mushrooms over polenta or Spanish rice

Frédéric Prain

cannelloni and PIZZA

and grape varieties

’ By the 1930s

NV Champagne Nathalie Falmet Brut Varietal_Corvina or grilled/baked sausages or portobelloFrom: Cte des Bar, Champagne, France Varietal: Pinot Noir, Chardonnay Taste & Critical Acclaim: The NV Brut is made of 50% Pinot Noir, 30% Chardonnay (both 2011) and 20% Reserve (from a Solera started in 2009). Its refined aromas of bright fruits migrate to a very light and delicate first palate. This champagne is dry (dosage: seven grams per liter) and firmly structured, but really fine and elegant, and provided with a good length and subtle mineral