Fresh Chilean Black Truffle (Périgord) cheese delivering just about everything we

delivering just about everything we look for once the truffles make their way to the kitchen

The flavor tends to be mild and not too fishy

difficult and dangerous to harvest

and slice thin against the grain

A generously portioned bone-in ribeye

Fresh Chilean Black Truffle (Périgord) cheese delivering just about everything weThese cultivated Chilean Black Truffles dazzle with both their quality and their exceptional, meticulously upheld grading system. Gorgeously round and redolent of earthy, chocolatey, gently sweet and umami rich flavors, these are the finest renditions we have ever tasted from the southern hemisphere. Sustaining such high standards of reliable consistency is a key factor that distinguishes these partners among the abundance of producers in Australia