Opinel Parallele Beech Handle Carpaccio Knife, 30cm Ingredients The pitcher is decorated with

The pitcher is decorated with dark blue and aquamarine stripes

so you may notice some slight differences between them

As you cut along the grain

Clean after use with warm water and a mild detergent

Urfa biber

Opinel Parallele Beech Handle Carpaccio Knife, 30cm Ingredients The pitcher is decorated withUse the Opinel Parallele carpaccio knife for fine slicing tasks. The razor sharp blade allows you to cut wafer thin slices of salmon, ham and beef. Its perfect for cured meats such as jamon Ibrico. The long steel blade is just 1. 5mm thick. It flexes to deliver fine slices of raw, cured or smoked meat and fish. Use a subtle back and forth motion and let the blade work its magic. You can also use this knife to trim fat and skin from large cuts of meat.