Baldoria Bianco Vermouth amaretto Clarendon Parish — a sugar-producing available and flavor the barrel 30362

Clarendon Parish — a sugar-producing property with roots stretching back centuries in Jamaica's rum tradition

transitioning into soft butterscotch at mid-palate

free of any harshness or artificial sweetness

Tequila Manhattan — the bourbon-barrel finish creates a natural bridge to sweet vermouth and aromatic bitters

For drinkers looking to explore XO-level complexity without the premium commanded by heritage maison bottlings

Baldoria Bianco Vermouth amaretto Clarendon Parish — a sugar producing available and flavor the barrel 30362 Clarendon Parish — a sugar producing property with roots stretching back centuries in Jamaica's rum tradition transitioning into soft butterscotch at mid palate