Ferrand Renegade No. 4 Barbados Aged Cognac Chamucos Blanco Tequila and chai tea

and chai tea

contrasted by rotary-evaporated lemon balm and lemon verbena for an herbaceous citrus lift

and subtle Alpine botanical complexity

almonds and strawberries tempt you onward

and the patient art of rum blending

Ferrand Renegade No. 4 Barbados Aged Cognac Chamucos Blanco Tequila and chai teaFerrand Renegade No. 4 is a groundbreaking expression that resurrects the 19th century tradition of "early landed" cognacs through a bold double maturation journey. Selected from five 200 liter casks distilled in 2014 from grapes in the Grande Champagne growing district, these barrels were first matured in France for 4 years before embarking on a six week voyage to Barbados, where they aged for 7 years in the humid beachfront cellars of Stade's West