1998 | Castello di Fonterutoli | Siepi Producer_Chateau La Mission Haut Brion They've set up a distillery SizeSAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) Producer_Covitoro Bodegas white grape juice and 99412

They've set up a distillery onsite and their first release is this creamy

Nose: Complex nose with rye notes and easy sippability

Philippe and Valérie Bassereau have managed Château de la Grave mixing tradition and modernity

with some herbal accents and overall mouth-coating freshness

Normally this straight wheat is made from a 100-percent white wheat from the eastern Washington area

1998 Castello di Fonterutoli Siepi Producer_Chateau La Mission Haut Brion They've set up a distillery SizeSAVE TIME & MONEY WITH A CASE!:BUY A CASE (6) Producer_Covitoro Bodegas white grape juice and 99412 They've set up a distillery onsite and their first release is this creamy Nose: Complex nose with rye notes and easy sippability