Ki No Bi Japanese Dry Gin Disterilleria Sibona and can even enhance champagne

and can even enhance champagne drinks or non-alcoholic beverages with their aromatic profile

Aromas of tropical fruits

Maker's 46 begins as the distillery's standard bourbon before heavily seared French oak staves are placed in just-emptied Maker's Mark barrels

time adds delicate hints of cinnamon and grape vines

Martinique AOC Rhum Agricole aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks

Ki No Bi Japanese Dry Gin Disterilleria Sibona and can even enhance champagneKi No Bi Dry Gin is created, blended and bottled at the artisanal Kyoto Distillery using many local ingredients and inspired by the history and culture of the ancient city. Meaning 'The Beauty of the Seasons', Ki No Bi is made from a rice spirit, complements by the addition of regional botanicals such as yellow yuzu, hinoki, sansho pepper and gyokuro tea from Uji, blended with the famed waters of Fushimi.