Christian Venier, Les Hauts De Madon, 2025 so022525 Barge adding a layer of complexity Club:Tuscany SO072126 Laherte casual dinner parties NYC-COE-`CWCDWCHQ22`-091624-3

adding a layer of complexity and depth

Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)

The fruit comes from dry-farmed Mendocino vineyards — head-trained Nero d'Avola at Bricarelli Ranch in Ukiah and certified-organic Venturi in Calpella — with farming that leans on compost and predatory insects rather than sprays

and fresh herbs added at the end for color as well

It clearly evokes the best parts of Chablis - lobster tail

Christian Venier, Les Hauts De Madon, 2025 so022525 Barge adding a layer of complexity Club:Tuscany SO072126 Laherte casual dinner parties NYC COE `CWCDWCHQ22` 091624 3 adding a layer of complexity and depth Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)