Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier 5pc You’ll have plenty of options
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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Description
You’ll have plenty of options readily available to you whenever you reach for this 15 in
We're all looking for interesting
and the best of culinary culture along the way
healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing
artisanal bread at home is totally achievable
Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier 5pc You’ll have plenty of optionsLISA AHIER is the chef and owner of SoBo. She has lived in Missouri, Texas, and Florida but calls Tofino home. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in New Yorks Hyde Park at the age of 34. SUSAN MUSGRAVE has had over 30 books published, including A Taste of Haida Gwaii. She owns and manages Haida Gwaii's Copper Beech House. JEREMY KORESKI, born and raised Tofino,
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