Albert Mann Cremant d'Alsace 2016 Plum Bulleit Bourbon Barrel Strength is

Bulleit Bourbon Barrel Strength is made from the same high-rye mash bill as the original expression

A splash of water teases out more vanilla

The anejo is aged for over one year in ex-whiskey barrels

until arriving at a magnificent valley overlooking the Caribbean Sea

apple mint

Albert Mann Cremant d'Alsace 2016 Plum Bulleit Bourbon Barrel Strength isAuxerrois, pinot blanc and pinot noir, from clay limestone soils, are utilized to make this exemplar cremant d'Alsace. Tasting notes of citrus and yellow plums combine with brioche and a fine mousse to make this a memorable drinking experience. It's so elegant and delicious so much quality for the asking price!