Barrell Bourbon Batch 10 Vanilla An elegant expression

An elegant expression

and Christopher Hall

By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey)

aged in ex-bourbon barrels

Using a secret ratio of five-year old bourbon (75% corn

Barrell Bourbon Batch 10 Vanilla An elegant expressionBarrell Bourbon Batch #10 shows the extraordinary impact that a unique aging environment can have on a bourbon whiskey. Distilled and aged for 1 year in Lawrenceburg, Indiana, then moved for 3 years to Kentucky, culminating the last 4 years of time in Michigan (for a total age of 8 years.) While in Michigan, the barrels saw an extreme annual shift in temperature, but only a subtle diurnal (day to day) shift. The resulting bourbon is intensely fruit