Bittermilk No.3 Smoked Honey Whiskey Sour prep The notches are designed to

The notches are designed to create holes in your dough allowing air in to prevent the dough from rising

It holds the lid in a way that directs droplets into a container so pools of liquid are not formed in your work area

Pâte Feuilletée: Puff Pastry Dough

Will not scratch or damage non-stick cookware nor will it impart flavor

avoid exposing it to extreme temperatures or harsh chemicals

Bittermilk No.3 Smoked Honey Whiskey Sour prep The notches are designed toMade by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Shake equal parts No. 3 and Whiskey with heavy amounts of ice.