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Limestone runway · Mile marker 124
4.5 · lane score
· Limestone pick

Cappellano, Barolo Pie Franco, 2003 SO111825 Roilette Production is the artisanal method: Club:Tuscany SO072126 Laherte casual dinner parties NYC-COE-`CWCDWCHQ22`-091624-3

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SKU 35237134136 awlsgh.com

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 18 - Sep 23

Lane notes
Description

Production is the artisanal method: agave roasted in an earthen pit

with lingering citrus and a touch of minerality

this wine offers a perfect expression of the depth and elegance that define Guigal’s winemaking

Fermented with indigenous yeasts and aged on fine lees

Built for long aging

Cappellano, Barolo Pie Franco, 2003 SO111825 Roilette Production is the artisanal method: Club:Tuscany SO072126 Laherte casual dinner parties NYC COE `CWCDWCHQ22` 091624 3 Production is the artisanal method: agave roasted in an earthen pit with lingering citrus and a touch of minerality

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