The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond bittercube From Dry January and alcohol-free
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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Description
From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health
Tasting Notes: aromatic and bright with hints of citrus zest
This bar tool roll-up is perfect for transporting every type of bartending tool you need on the go
Material: stainless steel with gunmetal plating
Value of tools sold separately is $88
The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond bittercube From Dry January and alcohol-freeThe first cocktail book from the award winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the worlds most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly respected and award winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana
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