New Holland Beer Barrel Bourbon heritage No antibiotics or added growth

No antibiotics or added growth hormones

"I was mad when I first discovered our crew's mistake

Malt whisky aged for a period of 3 years in ex-Bourbon barrels and then finished for an additional three and a half years in a custom built barrel

This whiskey is produced the same way they make our wheat base spirit for our gin

So you get the full value of the gift

New Holland Beer Barrel Bourbon heritage No antibiotics or added growthBeer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer y slumber. The beer barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel. Aged bourbon is finished in second use Dragons Milk beer barrels for 90 days.