Boukman Botanical Rhum Pear Having spent 23 years in

Having spent 23 years in the barrel

small batch pot distilled

Expected arrival is August 2nd

known as the Grande Champagne region

Eventually

Boukman Botanical Rhum Pear Having spent 23 years inThis is an agricole style rum, made directly from sugarcane juice, as opposed to molasses, which is the case 98% of the time. This results in a lighter, more savory product, more akin to sipping whiskey than the sweeter molasses based rum. The distillate is infused with Haitian botanicals native woods, barks, bitter orange peel, allspice, clove, vanilla, bitter almond, and cinnamon resulting in a dry, intense, and complex spirit with an elegant