Shun Classic 7" Asian Chef's cutting boards Labeled machine wash

Labeled machine wash

Built-in raised handles enable easy maneuverability

As the birds continue to dine from the circular perch

Sea Kelp: The most nutrient rich of all seaweed species

Use on all woods

Shun Classic 7" Asian Chef's cutting boards Labeled machine washIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian