Litchfield Distillery Double Barreled Bourbon Whiskey daily scotch Redemption Rye uses a mash

Redemption Rye uses a mash of 95% premium rye grain (as opposed to the US standard of 51% rye) for a spicy and bold flavor

is missing its traditional swan neck

Created at Warwick Valley Winery & Distilley

This whisky has spent eight years in European oak previously used for the maturation of Sherry from Jerez

750ml Bottle

Litchfield Distillery Double Barreled Bourbon Whiskey daily scotch Redemption Rye uses a mashLitchfield Distillery was begun in 2014 by David, Peter, and Jack Baker, brothers who are currently running their family's water company, Crystal Rock, in Connecticut. Bottling water got boring, so they branched out into flavored Vodka, Gin, and Bourbon. While white liquors can be made on site from local grains, the first batch of 10 year Bourbon had to be sourced from secret distilleries probably in Kentucky and Indiana. When the original corn, rye,