Apricot Bake Pastry Filling 40lb D-2100-5LB Coarse whole wheat flour refers

Coarse whole wheat flour refers to the wheat flour which is milled to a coarse texture

The same high quality formula as used for our Icecap confectionery coatings

WARNING: This is 4-8 times stronger than typical colors & flavors

Among the many ways to utilize Bake Fast apricot filling

it's designed to stay vibrant through baking and chillingQ: Is it suitable for buttercream

Apricot Bake Pastry Filling 40lb D-2100-5LB Coarse whole wheat flour refersCrafted from the freshest apricots, Henry & Henry apricot pastry filling is the ideal ingredient for all your baking adventures. Brimming with the unique tang and sweetness of sun ripened apricots, apricot filling allows you to infuse an authentic apricot flavor into a wide variety of desserts. Popular applications include pastries and cookies, where the natural sweetness and tartness of apricots complement the buttery richness of the baked goods. The