French Pastry Made Simple - Molly Wilkinson sharpening Number of pages: 180

Number of pages: 180

With Americoat

Through deeply personal recipes and stories about the neighborhood that often inspires them

Blade Length: 7"

colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions

French Pastry Made Simple - Molly Wilkinson sharpening Number of pages: 180A No Fuss Guide to the Delicious Art of Ptisserie Unleash your inner pastry chef with Molly Wilkinsons approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy