The Art of Fermentation - Sandor Ellix Katz, Michael Pollan Transat Length: 8"
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Description
Length: 8"
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The Art of Fermentation - Sandor Ellix Katz, Michael Pollan Transat Length: 8"Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most
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