Parboiled White Rice Liquid Fondants The next time you want

The next time you want to make that delicious lemon meringue pie

The subtle sweetness makes them an excellent ingredient for pies

guava pulp is also high in nutrients

Storage Information:  All bulk products should be stored at 10°-15°F above the respective melting points

pasta dishes

Parboiled White Rice Liquid Fondants The next time you want25 lb Bag Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked. Golden color and firmer texture when cooked. Golden color comes from the bran layer being forced into the kernel during the parboil process. It is not precooked; follow cooking directions on the package. Use in soups, entrees, and any recipe where the kernels need to remain separate. Packaging: Bag Country of Origin: USA Kosher Certification