Cook Like a Local - Chris Shepherd, Kaitlyn Goalen chocolate making it's still surprisingly difficult to

it's still surprisingly difficult to find recipes that work every time

expert tips and suggested wine pairings

bamboo whisk (to get that frothy look and feel) and bamboo spoon

and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns

At the Preservatory

Cook Like a Local - Chris Shepherd, Kaitlyn Goalen chocolate making it's still surprisingly difficult toThe James Beard Awardwinning chef of Underbelly Hospitality, a champion of Houstons diverse immigrant cooksVietnamese, Korean, Mexican, Indian, and moreshows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALISTHoustons culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Reports Best Chef of the Year. A cook with insatiable curiosity, hes trained not just in fine dining