Vago Mezcal Espadin de Emigdio Sage Dom named the vineyard Le

Dom named the vineyard Le Feu (the fire) because of its reddish soils

the whiskeys released so far have been sourced from George Dickel and undergo a unique process before bottling

The neck and collar seal are in a champagne-gold hue

This bottle celebrates the origins of the brand with a spirit produced in small batches and aged two and a half years

Highly Recommended

Vago Mezcal Espadin de Emigdio Sage Dom named the vineyard LeThe genetic mother of Tequilas Blue Weber agave, Espadn typically takes 7 12 years to mature & is the most prolific species of agave used in mezcal production. Because specific notes cant be attributed to different agave types, the characteristics of a 100% mezcal Espadin can be very indicative of the hand of the maker. Mezcal Vago offers 4 styles of Espadn, 1 from each mezcalero. Notably, Espadn from Emigdio Jarqun was awarded Double Gold & the