The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment - Takashi Nakagawa kitchen scissors Savory Scones

Savory Scones

A graduate of Northern Illinois University's Literature and Communications program

Low Iron as Needed

whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic

Failproof baked vegan treats

The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment - Takashi Nakagawa kitchen scissors Savory SconesEverything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17 year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa. With the help of over 400 gorgeous color photos and informative charts and diagrams, Nakagawa and his two co authors, Hidemi Sato