The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Stock Filler Girls Class 1-A get the first

Class 1-A get the first win in the best-of-five series of all-out Quirk battles

Will you be able to cross the hills safely - or will you perish in the attempt

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Dead Man’s Mirror and Triangle at Rhodes – each a miniature classic of characterisation

led by an old enemy of Sharpe’s

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Stock Filler Girls Class 1-A get the firstFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings