Hot Mulled Wine – Heritage Tea Cinnamomum zeylanicum Slippery Elm Bark was used
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Description
Slippery Elm Bark was used as food when food was scarce
Oregon Grape is easy to identify with it’s holly-like leaves that are dark green
In Traditional Chinese Medicine (TCM) Dandelion is referred to as ‘Xin Xiu Ben Cao’ or ‘Pu Gong Ying’ and considered to be energetically sweet
Date: Wednesday
The Greeks and Romans used both black and green Cardamom in their food and perfumes
Hot Mulled Wine – Heritage Tea Cinnamomum zeylanicum Slippery Elm Bark was usedA traditional winter holiday flavouring for hot wine or apple cider drink. Drink warm on a cold day or try iced on a hot day. Enjoy the holiday season all year round. Ingredients: Cinnamon Bark, Lemon Peel, Orange Peel, Allspice, Clove Bud. How to use: Make a decoction: In a litre saucepan, simmer 2 tablespoons of mix with 1 2 a cup of brown sugar (sugar is not necessary) and 1 2 cup of boiling water for 10 minutes stirring occasionally. Add one
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