Del Maguey Pechuga Mezcal Dried Fruits Weller is aged far longer

Weller is aged far longer than most wheated bourbons

and finishes long and lean with clove and allspice accents

boasting a powerful

Distilled in small batches in a pot still and a column still

juniper and vanilla complementing sweet notes of apples and citrus

Del Maguey Pechuga Mezcal Dried Fruits Weller is aged far longerFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and